Deep Fryers

Like all cooking processes, the art of deep frying is a science.
This science is actually quite simple: when the oil is hot enough, the surface of the food will cook instantly, forming a seal that the fat will not penetrate. At the same time, the moisture inside the food is converted to steam, which cooks the food from the surface inwards. Typically this process is done at oil temperatures of between 175'C and 190'C.
Choose from quality units such as the Frymaster PMJ145GSD Master Jet Deep Fryer, which is often the choice when large quantities of deep fried chips is a requirement.
Deep fryers by Waldorf, Blue Seal, Pitco, Goldstein and Anets are all popular choices as well.

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